Marmaris Fethiye Coastal Blue Voyage
Join an 8 day Marmaris Fethiye Coastal Blue Voyage from Marmaris by gulet with 7 nights full board accommodation. Cruise through Ekincik Bay, Kizilada, Fethiye, Gocek and Yassica Islands, Bedri Rahmi Bay, Sarsala, Aga Limani, and Kadirga before returning to Marmaris.
Highlights
- Ekincik Bay and optional Dalyan delta, rock tombs and turtle-beach corridor
- Kizilada, Gocek and Yassica islands, classic turquoise cruising waters
- Bedri Rahmi and Sarsala bays, iconic coves of the Gulf of Fethiye
- Kadirga and Paradise Island, final swim legs before Marmaris return
Marmaris Fethiye Coastal Blue Voyage
Join an 8 day Marmaris Fethiye Coastal Blue Voyage from Marmaris by gulet with 7 nights full board accommodation. Cruise through Ekincik Bay, Kizilada, Fethiye, Gocek and Yassica Islands, Bedri Rahmi Bay, Sarsala, Aga Limani, and Kadirga before returning to Marmaris.
Itinerary
This itinerary is designed for travelers who want a practical Marmaris Fethiye blue voyage with clearly defined daily stops. The cruise departs from Marmaris and returns to Marmaris after a full coastal loop across key bays and islands. Guests searching for an 8 day gulet cruise from Marmaris can use this route because the overnight structure is transparent and easy to follow. The program focuses on sea based travel, swimming breaks, and relaxed harbor evenings rather than inland transfers. It is a dependable option for visitors comparing a Marmaris Fethiye cabin charter product.
After embarkation in Marmaris, the route continues to Ekincik Bay where an optional Dalyan excursion can be joined for river scenery and turtle beach context. The voyage then moves to Aga Limani, the sunken Turkish bath area, and Kizilada before arriving in Fethiye for port time and optional local activities. Midweek sailing across Gocek Island and Yassica Islands delivers repeated swim opportunities and clear water conditions. Later calls at Bedri Rahmi Bay, Sarsala, and Aga Limani reinforce the classic coastal character of this Gocek Yassica Islands cruise. The final sea day via Kadirga and Paradise Island completes an accurate Aga Limani Kadirga sailing circuit.
Included services cover full board meals, crew operations, and standard marine procedures that keep onboard logistics simple. Travelers evaluating a full board blue cruise Turkey package can separate core inclusions from optional items like beverages and land tours. The day flow offers a balanced pace with enough time for swimming, snorkeling, and short marina walks. Because the route is circular and preplanned, onward transportation arrangements are easier on the final morning. Overall, this is a reliable Ekincik Bay Dalyan boat trip focused cruise aligned with the official itinerary.
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Day 1
Marmaris Harbor Boarding
D
Boarding and cabin check-in at Marmaris marina.
Marmaris is a major Aegean yachting base with lively marina surroundings.
Marmaris Marina Free TimeFree time around bars, cafes, and bazaar streets.
Guests can explore the seafront and old-town lanes before overnight.
Dinner on Board in MarmarisFirst full-board dinner at marina berth.
Dinner service starts the onboard full-board plan.
Dinner on board in Marmaris is more than a meal, because it marks the real beginning of your blue-cruise rhythm. As the marina lights come on and the shoreline settles into the evening, the atmosphere shifts from transfer mode into holiday mode. Sharing dinner on deck is one of the pleasures of this coast, where sea air, harbor views, and a slower pace immediately set the tone for the days ahead. This first evening gives you a chance to relax into life on the water and enjoy the comfort of the gulet. Even a simple meal feels special when the setting is the Marmaris waterfront at dusk.
This is also a good moment to start tasting the easy, fresh character of the Aegean and Mediterranean table. Depending on the menu, you may find grilled fish, seasonal meze, olive-oil dishes, salads, and fruit that suit the coast's light but flavorful cuisine. The experience is not only about what is served, but about eating in an open-air setting where conversation and scenery become part of the meal. Let the evening unfold slowly and enjoy the quiet excitement of a voyage just beginning. By the end of dinner, the boat already starts to feel like your home for the journey.
Overnight at Marmaris HarborOvernight onboard at Marmaris before sailing day.
The first harbor night prepares guests for early departure.
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Day 2
Ekincik Bay Route
B
L
D
Cruise from Marmaris to Ekincik Bay.
This stage combines coastal sailing with optional river-delta side trip.
Breakfast on BoardBreakfast served during morning cruise.
Breakfast is included before Ekincik anchorage.
Breakfast on Board can become one of the quiet highlights of a coastal cruise day. Turkish breakfast is designed to be shared and enjoyed slowly, so the setting of open water, sea breeze, and a waking shoreline makes it feel even better. Small plates, warm tea, fresh bread, and bright morning light create exactly the kind of start travelers imagine when they think about time on the Turkish coast. Even a simple breakfast feels more memorable when it is served on deck.
Look out for the classic elements of a proper Turkish breakfast: cheeses, olives, tomatoes, cucumbers, jams, honey, tahin-pekmez, eggs, pastries, and endless glasses of hot tea. Along the Aegean and Mediterranean coast, freshness matters, so local bread, olive oil, and seasonal produce often do a lot of the work. The best approach is not to rush, but to sit back and enjoy the sea while the day is still calm. It sets the tone for a route that is meant to be savored, not simply completed.
Ekincik Bay AnchorageMain stop for swimming and lunch service.
Ekincik is a protected bay near Dalyan river access corridor.
Ekincik Bay is a protected anchorage that often serves as a peaceful gateway to the Dalyan delta experience. The bay has a naturally sheltered feel, making it a comfortable and attractive stop on a blue-cruise route. Its calm water and surrounding slopes create a setting that is easy to enjoy whether you are here for swimming, lunch, or simply resting on deck. There is a quiet spaciousness to the place that works especially well after time at sea. It is a stop that feels restorative without needing much explanation.
Because of its connection to the Dalyan corridor, Ekincik also has a sense of transition as well as relaxation. Travelers often appreciate the anchorage because it combines practical access with genuinely pleasant scenery. If you swim here, the protected setting usually adds to the comfort of the stop. If you stay on board, it is still an excellent place to enjoy the colors of the water and the slower rhythm of the coast. Ekincik is simple, calm, and exactly the kind of place that suits a blue voyage.
Lunch on Board in EkincikLunch service while anchored in the bay.
Lunch is included as part of full-board schedule.
Lunch on board in Ekincik is especially enjoyable because the bay already feels calm, protected, and well suited to a longer pause. Eating while anchored here keeps the day tied to the coast and lets the surrounding scenery shape the mood of the meal. This is the kind of stop where the lunch feels built into the voyage rather than added onto it. The slower pace is part of the pleasure. Ekincik naturally lends itself to this rhythm.
Onboard lunches in places like this are usually freshest when they stay simple, with meze, vegetables, grilled dishes, rice, and fruit matching the warmth of the day. Travelers often enjoy these meals because they combine food, sea air, and a sense of temporary stillness before optional afternoon activities. There is also something especially relaxing about eating with nowhere else to be for a while. Ekincik makes that feeling easy to enjoy. It is a gentle, well-timed stop in the cruise day.
Optional Dalyan ExcursionOptional trip to Dalyan delta and Caunos area.
Dalyan route is known for rock tombs, mud baths, and Iztuzu turtle beach.
The optional Dalyan excursion adds one of the southwest coast's most distinctive landscapes to the cruise, where river, reed beds, tombs, mud baths, and turtle beach territory all come together. It feels different from an open-sea day because the route shifts into delta scenery and slow inland water movement. That change of environment makes the excursion especially appealing. It introduces a softer, greener side of the region while still feeling adventurous.
For travelers, the appeal lies in variety as much as in beauty. You can experience the river journey, observe the famous rock tomb setting, and enjoy a route that feels rich in both nature and local character. Because it is optional, it often carries an extra sense of discovery for those who choose it. It is one of the most rewarding side experiences on the Marmaris-Fethiye blue-cruise line.
Overnight at Ekincik BayDinner and overnight at Ekincik anchorage.
Evening at bay concludes the second day sailing segment.
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Day 3
Aga Limani and Kizilada Route
B
L
D
Sail via Tersane and sunken-bath area to Kizilada.
The route links historical sea spots and lighthouse-side anchorage.
Tersane Island StopBreakfast and swim stop near old shipyard remains.
Tersane Island preserves maritime heritage from older coastal trade eras.
Tersane Island adds an unmistakably maritime-historical note to the cruise, reminding you that these bays were not only scenic but once active parts of coastal trade and movement. The island feels different from a simple swim cove because the remains give the anchorage a sense of past function and memory. That historical edge deepens the stop without disturbing its relaxed mood. It is one of the places where sea and history meet most naturally.
What makes the stop especially interesting is the way the ruins sit within such a beautiful setting. You can enjoy the water and coastline while also feeling that the bay has been part of human routes for a very long time. This combination of leisure and maritime heritage is one of the strongest features of the Fethiye gulf itinerary. It gives the cruise more depth than pure scenery alone.
Sunken Turkish Bath StopVisit the sunken-bath cove for swim break.
The submerged bath ruins are a signature stop in this gulf section.
The Sunken Turkish Bath stop is one of the most distinctive experiences on the Gulf of Fethiye route, because it combines history and swimming in the same sheltered cove. The setting feels special immediately, with the idea of submerged remains giving the stop more texture than an ordinary swim break. It is a very southwest-coast kind of moment, where the sea preserves and softens the past at once. That blend makes the stop memorable even before you enter the water.
What makes it especially enjoyable is the atmosphere of discovery. You are not only pausing in a beautiful bay, but doing so in a place tied to older coastal life and trade. The stop remains relaxed and scenic, yet carries a subtle historical edge that many swimmers notice and enjoy. It is one of the route's signature combinations of heritage and leisure.
Lunch on BoardLunch served during Kizilada approach.
Lunch is included between sea stops.
Lunch on Board is one of the pleasures of cruising the Turkish coast, because the meal becomes part of the scenery. When the boat is anchored in a quiet bay or moving between coves, lunch feels less like a scheduled stop and more like a natural extension of the sea day itself. The rhythm is slower, the appetite is sharper, and even simple food tastes better in the open air. This is exactly the sort of setting where coastal cuisine makes the strongest impression.
Along these shores, the best onboard lunches usually suit the region's character: fresh fish or seafood when available, olive-oil mezes, seasonal salads, good bread, and light Mediterranean-style plates that do not weigh you down before swimming or sailing again. On routes linked to Mugla's coast, the food culture also leans toward fresh produce, seafood, and clean flavors built around olive oil. The smartest choice is to enjoy the simplicity of the meal and the setting together. Lunch on board works best when it feels easy, fresh, and fully connected to the coast around you.
Kizilada AnchorageDinner and overnight near Kizilada.
Kizilada is known for clear-water coves and coastal lighthouse views.
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Day 4
Fethiye Harbor Route
B
L
D
Cruise from Kizilada to Fethiye marina area.
This stage includes harbor logistics and optional town activities.
Breakfast on BoardBreakfast served before harbor arrival.
Breakfast is included during short sea transfer.
Breakfast on Board can become one of the quiet highlights of a coastal cruise day. Turkish breakfast is designed to be shared and enjoyed slowly, so the setting of open water, sea breeze, and a waking shoreline makes it feel even better. Small plates, warm tea, fresh bread, and bright morning light create exactly the kind of start travelers imagine when they think about time on the Turkish coast. Even a simple breakfast feels more memorable when it is served on deck.
Look out for the classic elements of a proper Turkish breakfast: cheeses, olives, tomatoes, cucumbers, jams, honey, tahin-pekmez, eggs, pastries, and endless glasses of hot tea. Along the Aegean and Mediterranean coast, freshness matters, so local bread, olive oil, and seasonal produce often do a lot of the work. The best approach is not to rush, but to sit back and enjoy the sea while the day is still calm. It sets the tone for a route that is meant to be savored, not simply completed.
Fethiye Harbor ArrivalArrive and dock at Fethiye marina.
Fethiye offers easy access to promenade, shops, and local markets.
Lunch on Board in FethiyeLunch service at harbor stop.
Lunch is included before optional free time.
Lunch on board in Fethiye has a lovely harbor-day feel, with the town nearby and the gulet still offering its own quiet space on the water. After arrival, the meal creates an easy bridge between cruising and a more urban coastal setting. Fethiye combines marina movement, mountain backdrop, and holiday atmosphere in a way that makes even a routine lunch feel scenic. It is a comfortable pause before free time opens up ashore.
Meals served on board here are usually light, fresh, and exactly right for the setting, often including salads, mezes, grilled dishes, and fruit or simple desserts. From the deck you can enjoy the harbor without being drawn into its pace too quickly. That makes the stop feel restful, especially after several days of route changes and sea crossings. When you head into town later, the lunch helps Fethiye feel like a place to settle into rather than simply pass through.
Fethiye Free TimeOptional town walk or shore activities.
Guests may explore harbor district or join optional local programs.
Overnight at Fethiye HarborDinner and overnight at marina berth.
Evening in Fethiye precedes Gocek island stage.
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Day 5
Gocek and Yassica Route
B
L
D
Island-hopping route through Gocek gulf waters.
This day focuses on swimming and snorkeling between small islets.
Breakfast on BoardBreakfast served after leaving Fethiye harbor.
Breakfast is included before first island stop.
Breakfast on Board can become one of the quiet highlights of a coastal cruise day. Turkish breakfast is designed to be shared and enjoyed slowly, so the setting of open water, sea breeze, and a waking shoreline makes it feel even better. Small plates, warm tea, fresh bread, and bright morning light create exactly the kind of start travelers imagine when they think about time on the Turkish coast. Even a simple breakfast feels more memorable when it is served on deck.
Look out for the classic elements of a proper Turkish breakfast: cheeses, olives, tomatoes, cucumbers, jams, honey, tahin-pekmez, eggs, pastries, and endless glasses of hot tea. Along the Aegean and Mediterranean coast, freshness matters, so local bread, olive oil, and seasonal produce often do a lot of the work. The best approach is not to rush, but to sit back and enjoy the sea while the day is still calm. It sets the tone for a route that is meant to be savored, not simply completed.
Gocek Island StopSwim stop in Gocek island corridor.
Gocek waters are known for calm sea and clear turquoise color.
This Gocek island stop gives you direct access to the calm, inviting waters that make the gulf so popular with blue-cruise travelers. The setting is usually defined by clear sea, wooded slopes, and a sense of shelter that makes swimming especially pleasant. Even a short anchorage here can feel restorative, because the landscape is quiet and the water often looks almost glassy in the right light. It is the kind of place where the sea itself becomes the main attraction.
If conditions allow, use the stop for a proper swim rather than staying only on deck. Snorkeling, floating, or simply enjoying the color and clarity of the water is often the best way to appreciate the area. A place like this does not need much explanation, because its appeal is immediate and physical. You arrive, the boat slows, and suddenly the whole day feels more spacious.
Yassica IslandsContinue to Yassica islands for snorkeling.
Yassica islands provide shallow clear coves ideal for long swim breaks.
The Yassica Islands are one of the loveliest blue-cruise stops for pure sea enjoyment, known for shallow turquoise coves and easy swimming conditions. This is the kind of place where the coast feels gentle rather than dramatic, which gives it a very relaxing charm. The islets do not need monuments or a town atmosphere to be memorable. Their appeal lies in clarity, light, and the sense of floating between small pieces of land and open water. It is a classic swim stop for good reason.
If you swim or snorkel, this is an especially enjoyable place to enjoy the shallows and the clean visibility of the water. Even from the deck, the setting feels calm and summery in a way that travelers tend to remember. Stops like this often become emotional highlights because they distill the ease of a gulet journey into one simple moment. Yassica works best when nothing is rushed. It is pure coastal pleasure.
Lunch on BoardLunch service between island stops.
Lunch is included during midday anchorage.
Lunch on Board is one of the pleasures of cruising the Turkish coast, because the meal becomes part of the scenery. When the boat is anchored in a quiet bay or moving between coves, lunch feels less like a scheduled stop and more like a natural extension of the sea day itself. The rhythm is slower, the appetite is sharper, and even simple food tastes better in the open air. This is exactly the sort of setting where coastal cuisine makes the strongest impression.
Along these shores, the best onboard lunches usually suit the region's character: fresh fish or seafood when available, olive-oil mezes, seasonal salads, good bread, and light Mediterranean-style plates that do not weigh you down before swimming or sailing again. On routes linked to Mugla's coast, the food culture also leans toward fresh produce, seafood, and clean flavors built around olive oil. The smartest choice is to enjoy the simplicity of the meal and the setting together. Lunch on board works best when it feels easy, fresh, and fully connected to the coast around you.
Overnight in Gocek BayDinner and overnight anchorage in Gocek area.
Evening among islands is one of the route's signature moments.
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Day 6
Bedri Rahmi to Aga Limani Route
B
L
D
Sail via Bedri Rahmi and Sarsala toward Aga Limani.
The route combines artistic cove landmark and sheltered bay stages.
Breakfast on BoardBreakfast served before Bedri Rahmi stop.
Breakfast is included on board during short morning sail.
Breakfast on Board can become one of the quiet highlights of a coastal cruise day. Turkish breakfast is designed to be shared and enjoyed slowly, so the setting of open water, sea breeze, and a waking shoreline makes it feel even better. Small plates, warm tea, fresh bread, and bright morning light create exactly the kind of start travelers imagine when they think about time on the Turkish coast. Even a simple breakfast feels more memorable when it is served on deck.
Look out for the classic elements of a proper Turkish breakfast: cheeses, olives, tomatoes, cucumbers, jams, honey, tahin-pekmez, eggs, pastries, and endless glasses of hot tea. Along the Aegean and Mediterranean coast, freshness matters, so local bread, olive oil, and seasonal produce often do a lot of the work. The best approach is not to rush, but to sit back and enjoy the sea while the day is still calm. It sets the tone for a route that is meant to be savored, not simply completed.
Bedri Rahmi BayVisit iconic cove named after Bedri Rahmi Eyuboglu.
The bay is famous for its painted fish rock and calm anchorage.
Bedri Rahmi Bay is one of the signature coves of the Gocek coast, where pine-covered hills meet calm turquoise water in a sheltered natural harbor. The bay takes its name from the celebrated Turkish artist and poet Bedri Rahmi Eyuboglu, whose painted fish symbol still gives the place a cultural identity beyond its beauty. As your boat approaches, the mix of green shoreline, rocky edges, and clear sea creates the classic atmosphere of a blue cruise. It feels peaceful, intimate, and distinctly Mediterranean. This is the kind of anchorage where the scenery invites you to slow down immediately.
When you step into the water or relax on deck, you can fully appreciate why this bay is such a favorite stop on yacht routes. The protected setting usually makes swimming especially enjoyable, with clear visibility and gentle conditions. It is also an ideal place to pause for lunch, sunbathing, or simply watching the reflections move across the cliffs. If you are exploring by gulet, moments like this often become the emotional highlight of the journey. Let yourself settle into the quiet rhythm of the bay and enjoy one of the most atmospheric corners of the Turkish Riviera.
Sarsala BaySwim stop at Sarsala before Aga Limani.
Sarsala offers pine-framed shores and clear water conditions.
The Sarsala Bay stop captures the softer, pine-lined beauty of the Gulf of Fethiye at a very satisfying point in the route. After time under sail and earlier bay sections, Sarsala feels calm and well balanced, with just enough enclosure to create a sheltered, restful mood. The shoreline is scenic without needing spectacle, and that simplicity is part of its appeal. It is the kind of anchorage that makes blue-cruise travel feel effortless.
What makes the bay especially memorable is the combination of clear water and quiet surroundings. The stop invites an easy swim, a slow deck pause, or simply time to absorb the color of the coast. It feels less like a destination to conquer and more like a place to settle into for a while. On the southwest route, those calmer anchorages often become the most cherished memories.
Lunch on BoardLunch service before final bay anchorage.
Lunch is included and served at midday stop.
Lunch on Board is one of the pleasures of cruising the Turkish coast, because the meal becomes part of the scenery. When the boat is anchored in a quiet bay or moving between coves, lunch feels less like a scheduled stop and more like a natural extension of the sea day itself. The rhythm is slower, the appetite is sharper, and even simple food tastes better in the open air. This is exactly the sort of setting where coastal cuisine makes the strongest impression.
Along these shores, the best onboard lunches usually suit the region's character: fresh fish or seafood when available, olive-oil mezes, seasonal salads, good bread, and light Mediterranean-style plates that do not weigh you down before swimming or sailing again. On routes linked to Mugla's coast, the food culture also leans toward fresh produce, seafood, and clean flavors built around olive oil. The smartest choice is to enjoy the simplicity of the meal and the setting together. Lunch on board works best when it feels easy, fresh, and fully connected to the coast around you.
Aga Limani OvernightDinner and overnight at Aga Limani anchorage.
Aga Limani is a quiet overnight stop on return leg toward Marmaris.
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Day 7
Kadirga and Paradise Island Return
B
L
D
Final sailing day back to Marmaris harbor.
This day includes swim breaks before return to departure marina.
Breakfast on BoardBreakfast served before Kadirga stop.
Breakfast is included on final full sailing day.
Breakfast on Board can become one of the quiet highlights of a coastal cruise day. Turkish breakfast is designed to be shared and enjoyed slowly, so the setting of open water, sea breeze, and a waking shoreline makes it feel even better. Small plates, warm tea, fresh bread, and bright morning light create exactly the kind of start travelers imagine when they think about time on the Turkish coast. Even a simple breakfast feels more memorable when it is served on deck.
Look out for the classic elements of a proper Turkish breakfast: cheeses, olives, tomatoes, cucumbers, jams, honey, tahin-pekmez, eggs, pastries, and endless glasses of hot tea. Along the Aegean and Mediterranean coast, freshness matters, so local bread, olive oil, and seasonal produce often do a lot of the work. The best approach is not to rush, but to sit back and enjoy the sea while the day is still calm. It sets the tone for a route that is meant to be savored, not simply completed.
Kadirga Bay Swim StopSwimming and snorkeling at Kadirga Bay.
Kadirga is a popular clear-water cove on Marmaris peninsula.
A swim stop at Kadirga Bay is exactly the kind of pause that makes a blue cruise feel effortless and rewarding. The cove is known for its clear water, sheltered feel, and easy swimming conditions, which make it ideal for a relaxed break on the route. There is no need for a complex sightseeing narrative here, because the appeal is immediate and physical. You arrive, the water invites you in, and the bay does the rest. It is one of those simple coastal moments that often becomes a highlight.
If you swim or snorkel, take a moment to notice how the color and clarity of the water define the whole experience. Even from the deck, the stop works well as a chance to unwind and enjoy the Marmaris peninsula's bright coastal beauty. Travelers often remember these cove stops because they distill the cruise into its most enjoyable form. Kadirga is relaxed, scenic, and refreshingly uncomplicated. It is a classic stop for a reason.
Lunch on BoardLunch service before Paradise Island pass.
Lunch is included during final sea leg.
Lunch on Board is one of the pleasures of cruising the Turkish coast, because the meal becomes part of the scenery. When the boat is anchored in a quiet bay or moving between coves, lunch feels less like a scheduled stop and more like a natural extension of the sea day itself. The rhythm is slower, the appetite is sharper, and even simple food tastes better in the open air. This is exactly the sort of setting where coastal cuisine makes the strongest impression.
Along these shores, the best onboard lunches usually suit the region's character: fresh fish or seafood when available, olive-oil mezes, seasonal salads, good bread, and light Mediterranean-style plates that do not weigh you down before swimming or sailing again. On routes linked to Mugla's coast, the food culture also leans toward fresh produce, seafood, and clean flavors built around olive oil. The smartest choice is to enjoy the simplicity of the meal and the setting together. Lunch on board works best when it feels easy, fresh, and fully connected to the coast around you.
Paradise Island ViewTea-time and sea break near Paradise Island.
Paradise Island area is known for pine-covered coastline and calm water.
The Paradise Island view offers a gentle, scenic pause near the final approach back toward Marmaris. After days of coves, anchorages, and swim stops, this viewpoint has a slightly reflective quality, as if the coastline is giving you one last composed image before the cruise settles back into harbor rhythm. The pine-covered slopes and calm water create exactly the kind of southwest-coast atmosphere many travelers hope to find. It is a quiet but effective final coastal impression.
What makes the stop enjoyable is its simplicity. A short tea-time break or photo pause is enough to appreciate the softer colors of the shoreline and the relaxed mood of the bay. The view is less about spectacle than about finishing the route in the right tone. It leaves the journey with a calm, scenic sense of closure.
Return to Marmaris MarinaArrive back to Marmaris for farewell evening.
Return to home port completes the circular blue-voyage route.
Overnight at Marmaris HarborFinal dinner and overnight at marina.
Final onboard night before checkout next morning.
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Day 8
Marmaris Disembarkation
B
Final breakfast and checkout from the gulet.
After breakfast, guests disembark and services conclude.
Final Breakfast on BoardBreakfast service on departure morning.
Breakfast is included as the last meal of the program.
Final Breakfast on Board has a different mood from the earlier meals of a cruise, because it carries the quiet awareness that the voyage is about to end. That gives even a simple breakfast a reflective quality, especially with the sea still nearby and the final morning light on the water. The meal becomes less about routine and more about easing out of the trip. It is often one of those understated moments travelers remember afterward.
The best way to experience it is simply to slow down. Tea, bread, cheese, olives, and a few familiar breakfast items often feel more meaningful on the last morning than they would at the start of the route. The setting invites a final pause before disembarkation and travel logistics resume. A last breakfast on board works as a gentle closing note for the whole coastal journey.
End of ServicesProgram ends at Marmaris marina.
Guests continue with own onward travel arrangements.
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Informations
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What's Included
- 7 nights accommodation on gulet cabin charter
- Full board service on board (breakfast, lunch, dinner according to program)
- Professional captain and crew services
- Fuel and route operations within scheduled cruise plan
- Use of standard onboard facilities
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What's Excluded
- All drinks on board
- Optional Dalyan and other shore excursions
- Harbor taxes and marina fees where applicable
- Tips for captain and crew
- Personal expenses
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Entrance Fees
- Entrance fees for optional shore and archaeological visits are not included and are paid directly on site.
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Travel Tips
- Bring soft luggage
- swimwear
- reef-safe sun protection
- and non-slip deck footwear; snorkeling gear is recommended for island bays.
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Note
- Route order may be adjusted by the captain according to sea and weather conditions while preserving overnight safety planning.
Your Peace of Mind Options
Cancellation Policy
A transparent overview of applicable fees.
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FAQs
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What does the 8 Day Marmaris Fethiye Coastal Blue Voyage include?
- 7 nights accommodation on a gulet cabin charter
- Full board service on board (breakfast, lunch, dinner according to the program)
- Professional captain and crew services
- Fuel and route operations within the scheduled cruise plan
- Use of standard onboard facilities
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What is the planned route of this Marmaris-Fethiye-Gocek blue voyage?
- Marmaris boarding and marina overnight
- Ekincik Bay with optional Dalyan excursion
- Tersane area, Sunken Turkish Bath stop, and Kizilada overnight
- Fethiye Harbor stop with free time
- Gocek and Yassica islands swim day
- Bedri Rahmi Bay, Sarsala Bay, and Aga Limani anchorage
- Kadirga Bay and Paradise Island, then return to Marmaris
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Is it full board and what does it mean?
- Yes, it is full board
- Meals are provided on board: breakfast, lunch, and dinner according to the daily program
- Meal timing can adjust based on sailing and anchoring
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Are drinks included on board?
- No. All drinks on board are excluded
- Please plan extra budget for drinks and bar items
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Is the Dalyan excursion included?
- No. Dalyan is listed as an optional shore excursion
- It can be arranged and paid as an extra activity
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Are harbor taxes and marina fees included?
- No. Harbor taxes and marina fees are excluded where applicable
- The crew informs you if any local fees are due during the route
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Will we have time in Fethiye town?
- Yes. The itinerary includes an overnight at Fethiye Harbor with free time
- You can explore the marina atmosphere and town at your own pace
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Can the route change due to weather or sea conditions?
- Yes. The captain may adjust bays and timing for safety
- The overall cruise concept stays the same: protected bays, swim stops, and harbor time
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What should I pack for a gulet blue voyage?
- Swimwear, quick-dry towel, and sun protection
- Light jacket for evenings on deck
- Non-slip sandals or water shoes
- Cash for drinks, optional excursions, and personal expenses
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What is not included in the cruise price?
- All drinks on board
- Optional Dalyan and other shore excursions
- Harbor taxes and marina fees where applicable
- Tips for captain and crew
- Personal expenses
General FAQs
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What currency is used in Turkey?
Turkey uses the Turkish Lira (TRY).
- Cards are widely accepted in cities and tourist areas, but cash is still useful for small purchases.
- ATMs are common. Exchange offices and banks are also available.
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Can I pay by credit card in Turkey?
In most restaurants, hotels, and shops you can pay by card.
- For markets, small shops, taxis, and tips, carrying some cash is recommended.
- Let your bank know you are traveling to avoid card blocks.
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Is Turkey safe for tourists?
Turkey is generally safe for visitors, especially in main tourist areas.
- As in any destination, watch out for pickpockets in crowded places.
- Use licensed taxis/transport where possible and keep valuables secure.
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What should I wear when visiting mosques in Turkey?
Dress modestly when entering mosques.
- Shoulders and knees should be covered.
- Women may be asked to cover their hair.
- Shoes are usually removed at the entrance.
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Do I need a visa to visit Turkey?
Visa requirements depend on your nationality.
- Please check the latest rules from official sources (consulate/embassy or the official e-visa portal) before travel.
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What is the best time to visit Turkey?
Spring and autumn are popular because temperatures are usually milder.
- Summer can be hot on the coast and inland.
- Winter is quieter and can be great for cities and some regions.
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Will English be enough in Turkey?
Turkish is the official language. In tourist areas, English is commonly spoken.
- Learning a few basic Turkish words is appreciated and can help outside major areas.
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What power plug is used in Turkey?
Turkey typically uses Type C and Type F plugs (220V, 50Hz).
- If your devices use a different plug type, bring a travel adapter.
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Is tap water safe to drink in Turkey?
In many places, visitors prefer bottled water.
- Hotels and restaurants usually provide bottled water easily.
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Is tipping expected in Turkey?
Tipping is common and appreciated for good service.
- In restaurants, rounding up or leaving a small amount is typical.
- For guides and drivers, tips are at your discretion based on satisfaction.
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Do I need to carry my passport in Turkey?
We recommend keeping your passport safely in your hotel and carrying a copy (photo or printed) when out.
- Some venues may request an ID; your guide can advise for your route.
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Do museums and sites have weekly closure days in Turkey?
Opening hours can change by season and some venues may have weekly closure days.
- We recommend checking the latest opening hours close to your travel date.
- Starting earlier in the day helps to avoid crowds at popular sites.
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What are the emergency numbers in Turkey?
Dial 112 for emergencies (medical, police, fire and other urgent situations).
- 112 is a unified emergency line in Turkey.
- If you do not speak Turkish, try English and share your location clearly.
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How do I get from airports to the city in Turkey?
Options depend on the city, but common choices are:
- Official airport taxi
- Airport shuttles/buses
- Metro/train (available in some cities)
- Pre-booked private transfers
If you arrive late at night or with luggage, a pre-booked transfer can be the easiest option.
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Are taxis and ride-hailing apps reliable in Turkey?
Use licensed taxis and make sure the meter is used (unless a fixed airport fare is confirmed).
- In some cities, taxi-hailing apps can help you find a taxi more easily.
- If possible, keep small cash and ask for a receipt when needed.
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How do I buy a SIM/eSIM in Turkey?
You can buy SIM/eSIM options from mobile operators and official stores.
- Bring your passport for registration.
- For longer stays, foreign phones may require device registration (IMEI) to keep working on local networks.
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What are typical opening hours in Turkey?
Opening hours vary by city and season.
- Many shops and malls stay open late, especially in tourist areas.
- Some museums may close earlier and may have weekly closure days.
- During national or religious holidays, hours can change.
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How do pharmacies work in Turkey (duty pharmacy)?
Pharmacies are called Eczane. Outside normal hours, there is usually a rotating on-duty pharmacy (Nöbetçi Eczane).
- Regular pharmacies typically post the on-duty pharmacy information on the door/window.
- Your hotel reception can also help you find the nearest one.
Let's Customize Your Trip!
Prepare your own tour plan!
Good to Know
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Good to know: bring cash for drinks and optional extras
- Drinks are excluded
- Optional excursions and some fees can be paid during the cruise
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Good to know: sea conditions can change the exact bay order
- Safety comes first
- The captain can adjust the plan to the best feasible route
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Good to know: pack light and use a soft bag
- Cabin storage is limited
- Soft bags are easier than hard suitcases on a gulet
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Good to know: protect electronics from water and salt
- Use a waterproof pouch or dry bag for phones and cameras
- Saltwater can damage devices quickly
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Good to know: water shoes can be useful at swim stops
- Some entries can be rocky
- Simple water shoes improve comfort
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